Reserve a table on the Mediterranean.
Celebrate the real deal in Greek cuisine without booking a flight. Ouzo Bay brings the Mediterranean to you with daily wild catches from around the world, grass fed lamb, and prime dry aged meats.
The Bronzino just arrived from Patras. The lamb chop mint was harvested yesterday. The kalitsounia recipe is from Crete.
Say Opa! in our world class bar and lounge. Handcrafted cocktails, small batch whiskeys and one of the most extensive Ouzo selections on the East Coast will have you writing postcards back home to your loved ones.